Pre-heat the grill to medium
Chop all the veg into bite-sized chunks
Cook the bacon
Whisk the eggs with the milk, add seasonings and a little nutmeg and about half of the cheese, grated.
Fry the veg (I fry my bacon and then fry the veg in the bacon fat)
Once cooked give the egg mixture a final whisk and pour over the veggies.
Cook on medium for a few mins, lift the edges with a spatula to check how it is cooking, once the underside is done place the pan under the grill for a few mintues to cook the top.
Once done sprinkle the remaining cheese on top and melt under the grill - don't put the cheese on top before cooking otherwise the cheese stops is cooking quickly enough and it can end up a bit rubbery!
|Nutrition Data||Per Serving|
|Fruit & Veg||1.1|
I usually serve mine with a salad of some sweet potato wedges.