Sunday, 1 March 2009

Scotch Pancakes





  • 120g self-raising flour

  • small pinch salt

  • 30g caster sugar

  • 1 egg

  • 1/4 pint milk



Mix the egg and milk then mix in with the flour, sugar and salt until smooth.

Heated a large non-stick frying pan with a little groundnut oil

Dropped in a desert spoon of batter

Once bubbles appeared on the surface I flipped them

Cook on the other side for a minute or so - just check to see when it's ready

Pile up on a plate and smother with butter/maple syrup! Yum!

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