Sunday, 24 May 2009

Paprika Pork

Another favourite...

Took picture of this a while back but forgot to post...

Paprika Pork:
Serves 2

  • 15ml Olive Oil
  • ½ Med/90g Onion
  • ½ Med/80g Yellow Pepper
  • 2 Servings/300g Pork Fillet
  • 2 Tsp Paprika
  • 30ml Creme Fraiche, Half Fat
  • 1 Tsp Parsley, Dried (though preferably fresh!)
Heat the oil in a pan, fry the onion
Add pork and paprika, cook for 3-4 mins
Add creme fraiche and some black pepper
Add parsley and serve with rice

Nutrition per portion without the rice:
Calories (kcal)271.8
Carbohydrate (g) 5.6 (7.8%)
Protein (g) 33.7 (49.7%)
Fat (g) 12.8 (42.6%)
Fibre (g) 1.3
Fruit & Veg 1.0

Excuse photo of my boyfriends crotch...


  1. Oh yummy, keep them coming!

  2. StellaDoesBlogging24 May 2009 at 13:22

    I'm going to try taking photos of all my dinners and adding recipe's in a bid to get back my interest in food! Next one will be ostrich stir fry tonight!


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