Good meal for making a big batch of, fairly quick to prepare, though 40 mins in the oven, and really easy.
- 1 Med/180g Onion
- 100g Baby Spinach
- 25g Tomato Puree
- 5g Coriander
- 400ml Coconut, Milk
- 3 Cloves Garlic
- 20g/1 Chilli Pepper
- 1 Tsp Cumin
- 30g Curry Paste
- 150g Red Pepper
- 1 Tsp/5ml Olive Oil
- 500g Baby New Potatoes
- 500g Beef Mince
- 75g Red Onions
Cut the potatoes into halves/quarters and boil for 10 minutes
Chop the onion, red pepper, and spinach and crush the garlic
Heat oil in a (big) pan and fry onion for 3 minutes until softened, add the mince and fry for a further 5 minutes until browned.
Add the coriander, garlic, chilli and cumin and fry for a further minute.
Stir in the tomato puree, spinach, peppers, potatoes, coconut milk, and curry paste and simmer for 1 minute.
Transfer to an oven dish and cook in the oven for 40 minutes.
Keeps well in the fridge for a few days (made on Friday, finished it on Monday) and don't see any reason that it wouldn't freeze well.
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