I used a Kenwood mini chopper and a silicone mini muffin tray
15g brazil nuts
25g cashew nuts
8g dried cherries
37g dried apricots
5g apple and grape juice
1tsp cinnamon powder
I just blended it for ages until it was as finely chopped as possible then packed it into the muffin tray with the back of a spoon and I'm leaving in the fridge overnight. I only made enough to fill six mini muffin holes as a test.
The taste is brilliant! I think they may be a bit more moist than the Nakd ones - but I find the new range to be quite greasy anyway.
I think these may become a bit of a habit!
My ingredients were loosely based on the Nakd gluten free bars ratio's of just under or just over 50% nuts and 50% fruit - I started with 50/50 and added 1 extra apricot, cinnamon and a dribble of fruit juice, blended again and was happy enough with texture/taste so left it at that.
Excited to see what they are like tomorrow! Think I'll try making another lot with a wee bit of protein powder added in.
Nutrition Info for 1: