Thursday, 21 January 2010

Portobello Mushroom & Haloumi

Is part of my new favourite meal! But I'll get to that after today's food:

Breakfast: Porridge with almond & hazelnut rice milk and a drizzle of agave syrup for sweetness instead of my usual banana - the tiniest bowl or porridge I've ever had! It exploded and I lost half of it :( Normally I stick in the microwave for 3 minutes and it's fine but this went off after half the time! I bulked it up a bit with 2 large teaspoons of mixed seeds and dried berries.

Lunch: Another microwave omelette - I'm loving this new toy! Omelette is great for me for lunch, low cal, high protein, low carb and keeps me full for ages! I used 2 eggs, a splash of milk, salt & pepper and filled with goats cheese (again! Love this stuff!!) and a slice of peppered ham.

Snack: Greek yogurt and raspberries - I used frozen ones and they were so sour I had to add 1tsp of brown sugar to make it bearable - I normally don't mind sour fruits but this was just too much!

Dinner: Wholemeal pitta with a grilled portobello mushroom and some haloumi cheese marinaded in Nando's sauce then warmed under the grill - this was fantastic! I will be having this again and again and again! So simple and literally took 5 minutes to make! I totally stole the idea from Nando's though! Went there with my dad at the weekend for lunch and tried this since I wasnt in the mood for chicken - what a good decision.



Snack: Glass of milk and I'll have a Skinny Cow mint hot chocolate later for those TOTM cravings and to use up all my calories and my calcium.

Well I'm off to upload some photos to Flickr and wash dishes!

2 comments:

  1. that sounds amazing! I always mean to do chef-y type things with portobello mushrooms but never seem to get around to it ;-)

    ReplyDelete
  2. stelladoesblogging23 January 2010 at 12:19

    It's really not chef-y! It took less time to prepare and cook than my boyfriends omelette! It's the first time I've had portobello mushrooms, I'm definitely going to experiment! Or just keep making the same thing because it tastes so good!

    ReplyDelete

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