Sunday, 7 March 2010

Kabocha Squash

I meant to update on this ages ago! Sorry for the delay....

I've posted about my desperation desire to get a hold o f a kabocha squash after reading so many rave review on the American blogs I read - especially Heather's! Finally on a trip down to Glasgow for a gig I managed to find a couple of them in Waitrose (how I wish we had one up here!). Annoyingly one of them went rotten before I had the chance to try it :( Good thing I bought two! Anyway...



The first bite left me feeling a bit 'meh' but once I had some more I quickly understood what all the fuss was about! It is very similar to pumpkin, but just has that extra 'something'. It's pretty sweet, I had it with salt, pepper and rosemary last time but I'm having the other half tonight and that's getting smothered in cinnamon! I was advised to eat the skin but since it was sitting next to the one that went moldy I decided to pass on that this time!

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