I'm still not back up to speed with food photos but I've got tonights dinner and tomorrow lunch a breakfast which is good start I think! Oh, dinner last night was the most amazing takeaway! It's a Nepalese place nearby, Gurka Kitchen. We tend to order a couple of starters instead of mains as they are just so amazing! Last night was Choila - chicken for me, lamb for my boyfriend. It comes with onion, spring onion and a beautiful mix of spices in a very light sauce, just enough so that it's not dry, all served up in a small plain naan. No picture since no matter how good takeaway food tastes, it just isn't photogenic!
But tonight it was risotto! Just using what we had in the fridge so it was a tender stem broccoli and chorizo risotto!
I wasn't sure about the broccoli and chorizo combination but it turned out beautifully! Can't go wrong with a risotto really - weird that I used to avoid making risotto because I was scared it would go wrong!
After dinner I tossed a munchkin pumpkin in some cinnamon and agave syrup and roasted in the oven for tomorrow's lunch. I just mixed it with some cous cous, raisins and drizzled over some chocolate orange balsamic vinegar. Hope it tastes as good as it smells!
And, doing this backwards, for breakfast I have full fat Greek yogurt thinned down with some semi skimmed milk. I mixed in some frozen raspberries and topped with pumpkin seeds and cocoa, berry and flax mix
Speaking of breakfast, I was lucky enough to be picked as a winner in Jemma's Rude Health Giveaway over on Celery and Cupcakes. I can't wait to try it!